Today We Toast The Boys
The Mens Room Daily Podcast
Audacy
4.8 • 1.1K Ratings
🗓️ 12 March 2026
⏱️ 10 minutes
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| 0:00.0 | All right, cut up until 5'0.8. We'll drink and toast with a show of the day. |
| 0:02.7 | And we do have your headlines on the way at 550. |
| 0:22.3 | But first quick check on it with Mike Hawk and some of the stories and headlines he is not working on. Well, thank you, Miles. A new study found that AI chatbots will agree with you even when you're wrong. Well, sure. Right. They're supposed to. They do whatever you want them to. I know what they do. even if they give you really, really bad advice. |
| 0:22.9 | Exactly. |
| 0:24.1 | So don't... Because I feel like they're starting to get stories that are coming out. They're like, well, my AI chapbot told me to do it. That is not a good reason to do something. That is not a voice of reason. That is not a guidance voice. That's |
| 0:37.8 | random access memory. That's all you get there. |
| 0:41.7 | Ballpark foods are a big staple of any game |
| 0:43.5 | around the country and the West Michigan white caps have their |
| 0:46.3 | newest offering. Ready for this, Ted. |
| 0:49.2 | Fried pickle cassidias. |
| 0:52.0 | Fried pickle cassidia. |
| 0:54.4 | It won the vote from fans. It did. Won the fan vote. I'm down. I am not. I know you're not, because you don't like pickles, do you? I don't. You also don't like fried pickles. No, because they're still pickles. Because it's still pickles, sure. You just fried evil. I just feel like that'd be a good combination. Because I put like pickled jalapinos in my, |
| 1:12.5 | in my gazadillas from time to time. |
| 1:14.3 | Do you like anything pickled, Steve? If I'm going to eat a vegetable, most likely, it's pickled. Okay. Right? Honestly, because I like pickling. I like brine, all that stuff. Just, Pickles themselves just do not do it for me, man. |
| 1:27.8 | Gotcha. |
| 1:28.2 | Yeah. |
| 1:28.9 | Interesting. |
| 1:30.7 | I was to say, you know, it's even worse? What? Mike and I sometimes will just eat the little tiny cucumbers. What are they called? Yeah, the gherkins. But it's not that tiny. It's like this bit. Cugs. Cugs. Oh, the ones you buy it like in a bag of six. |
| 1:45.2 | Yeah. |
| 1:46.1 | So it's not even pickled. |
| 1:47.7 | Yeah. |
| 1:48.1 | Yeah, no thanks. |
... |
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