All right, real quick here, a little programming now for you.

Three-day weekend.

If you're out there grilling, I'll pick up some men's room beer brats, Uli's famous sausage. Oh, yeah. I know for a fact they are available at the PCC in Fremont, saw them there again this morning. All right. Nice. Now, as far as the men's room IPA, it's available at a lot of select locations. But the men's room read we know for a fact as, as at the Westie on Roosevelt, and now on draft, and Mike's chili parlor in Ballard. All right. Mike was one of the first people to carry the men's room bread in the first place. Yes. So it's good that he got that beer back, man. And word on the street, people are loving it. So if you're in Ballard, stop by mics, pick up a men's room red.

And my recollection is there's still some men's room roasted red salsa at market time in Fremont. All right. And of course, your West Seattle Thriftway has all three of those products.

If you want to enjoy over the weekend. That West Seattle Thriftway, they've had stuff for years.

Yeah, dude. They treat us well.

You grilling them up on Sunday or Monday?

Sunday. Sunday. I'm going to get up. I'm going to drink champagne, watch Arsenal lift that trophy, and eat Mendram sausage way too early. What do you put on? Champagne and sausage. Champagne and sausage. The only way I party. You're going on a crowd, or are you going to go like onions and peppers?

What are you doing?

You know, I don't know.

That's a good call.

I feel like it's,

because it's still a beer brought, right? Yeah. Yeah. I feel like generally if I put peppers and onions, it's because it's an Italian sausage. Right, but the sausage is so good. I've had it both ways.

What do you recommend?

I would go onions if you're going to add anything, but honestly, you don't need to add

anything.

No.

You really don't, man.

Just some good mustard.

I might put it. What do you recommend? I would go onions if you're going to add anything, but honestly, you don't need to add anything.

No.

You really don't, man. Just some good mustard. I might put a little Dijon on there. Dejohn? I'm a Dijon guy these days. Man, I'm telling you that, Boershead's sweet brown mustard. I think it is. I don't know. It's so good in my fridge, man. I'll just squirt at my mouth.

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