All right, Tocote, it's a 5-0-8. We'll drink and toast with a shot of the day.

And we do have your headlines on the way at 550.

But first quick check-out with Mike Hawk and some of the stories and headlines, he is not working on. Well, thank you, Miles. According to a new study, we should be treating ultra-processed foods more like cigarettes than food. Yeah, but the difference says people like ultra-processed food, so it won't happen. Exactly. That's exactly right.

And that's it, right?

100%. People have an easier time going around a deal people like ultra-processed food, so it won't happen. Exactly. That's exactly right.

And that's it, right? 100%. People have an easier time going around and dealing with ultra-processed food, so... Because we like the taste. Hey, look, smoking absolutely is not healthy. I'm a smoker. I know that. We like the taste. We like the cost. You know, heart disease. I'm like, I ain't going to regulate French fries. You know what? because everybody likes french rat.

Correct.

Ain't going to touch ultra-processed food.

It's basic math on that. Because heart disease, I'm like, I ain't going to regulate French fries. You know what? Because everybody likes French rats.

Correct.

Ain't going to touch ultra-processed food.

It's basic math on that.

Good taste, good price point, good convenience.

Yep.

That's not going anywhere.

I've been arguing out for years.

I'm like, look, do what you got to do with cigarettes.

I get it. Do what you got to do with cigarettes. I get it. Do what you got to do with booze. I get it. But these are not the number one killer.

No.

The number one killers, you're not going to touch because we like our salt.

It would like our fried food.

So just don't sponsor health. Okay. Okay. It's about what you can tax, brother. Again, I agree. Take control of your health. but you're not going to because it tastes you good.

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