Tobacco Talk: Savinelli 140th Anniversary and Taste of Temptation

Country Squire Radio

Hobbies, Arts, Leisure

4.9 • 549 Ratings

🗓️ 8 February 2023

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

What would a pipe tobacco podcast be without a good deal of pipe tobacco reviews? Loose leaf, tin, and even the hard to find stuff will all find their way into our pipes and into our heads as we review the entirety of each pipe tobacco from the packaging, marketing, tin note, texture, flavor, and smoke. This week: Tobacco Talk: Savinelli 140th Anniversary and Taste of Temptation

500th Episode Event

Join us live on March 4th at the Country Squire to celebrate our 500th episode with music, food, and fun.

Pipe Question:

Good morning brothers, I just finished listening to the episode “caught you blending” from 12 sep. 2018. I’m really excited to try out blending with some better knowledge now. A month ago, I took about 3 pounds of various high quality tobaccos that didn’t make the rotation, mixed them all up, and pressed them in the “poor man’s press” y’all talked about in a previous episode. It’s ready to come out now so I’ll send some along soon. Let me know what you think. That reminds me, someone asked you about making a highland grog coffee flavored tobacco on an episode recently, and you confessed to not knowing what that was. So, I’m sending you a bag of both kinds of highland grog that I know of. Let me know what you think eh? At the end of the episode in blending, I had one question for you, what are the general ratios for the different “standard” blends? English, aromatic, VaPer, Virginia etc - Thanks for all you do, please keep it up! - Gabriel Roper

Quickfire Questions:

Back to your childhood (Joda):
Action figures or Legos
riding your bike or playing outside games
breakfast cereal or Eggo waffles
Saturday morning cartoons or sleeping in
Power Rangers or Teenage Mutant Ninja Turtles

Listener Feedback:

Hi JD and Beau, - I just finished listening to the vintage tin art episode and was surprised to find out that I have actually tried a tobacco that neither of you have. I am speaking about the 5 Brothers, I was a bit surprised that given how long it's been around you haven't had it, so I thought that this time the listener could advised the hosts. In my experience 5 Brothers is best in a small corn cob pipe like the short stop or Morgan from Missouri Meerschaum. The reason behind this is 5 Brothers is a very strong nicotine forward blend and is best enjoyed in small amounts. This last piece of advice regarding 5 Brothers is crucial, do not smoke it in your home. I have a very understanding wife in regards to my pipe smoking and doesn't mind when I partake in the leaf, except this one, it's the only blend I have that I am 100% forbidden to smoke in the house due to how close it smells to cigarettes. Anyway keep up the good work with the show and I'm looking forward to hearing the next episode. - Dave aka DRAlien

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Transcript

Click on a timestamp to play from that location

0:00.0	Welcome to Country Squire Radio.
0:11.3	Welcome to Squire Radio.
0:12.9	And I'm John David.
0:13.8	Jay-D.
0:14.5	Hey, Bo.
0:15.1	Good afternoon, man.
0:16.0	Good afternoon to you, too, sir.
0:16.9	How are you doing today?
0:17.5	I'm good.
0:18.3	I'm good.
0:18.8	And my belly's full.
0:19.7	Yeah.
0:20.5	And I just ate a beautiful Bento box. Yeah today? I'm good. I'm good. And my belly's full. Yeah. And I just ate a beautiful
0:21.9	bento box. Yeah. Which I don't exactly know what it means, but I know it involves a lot of food
0:28.7	in little compartment. It's delicious. It was nice. Yeah, it was really good. So yeah,
0:36.3	you doing, man. Doing good, doing good. I just had a
0:38.2	Nashville hot chicken sandwich with sweet potato fries and I'm ready for a nap, but we're going to do this podcast instead. I was just laughing. You know, we were talking about this earlier. It's like, how did Nashville get associated with hot chicken? Yeah. Like, I don't know, like, I kind of, I'm a I'm a little skeptical.
0:54.4	Like, like, oh, no, man.
0:55.7	I mean, like, you know, I, I kind of, I'm a little skeptical.
1:11.4	Like, like, oh, no, man. I mean, like, you know, I've never actually had a Nashville hot chicken sandwich from Nashville, but I've had a Nashville hot chicken sandwich other places. It's always good. Right. So one imagines there's a story. Like, we're in Los Angeles and like, they're selling a Nashville chicken hot sandwich. Right. Right. Really? Hey, I mean, it's great.
1:12.5	It tasted delicious.
1:13.7	It looked delicious. Right. Really? Hey, I mean, it's great. It tasted delicious. It looked delicious. Yeah. Man, speaking of delicious, we got to give a major shout out to our patrons that are helping to make this show happen. Our patrons, patrons are delicious. Well, you know, it, it, anyway, we got Rez. Joining at the Squire level, man, we got, we got Rez.
	...

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