Hello audio listeners.

Bo and EJ here. We're getting ready for draft season. Episodes are going to be full. Are you going to keep doing the voice all the time? I don't know. But we got, listen, we got to check a box. So let's do it. Let's talk about something not related to football. You got some good nonsense, some good food talk.

You got a food question for me. What is it?

Yeah, so you were on vacation last week, so I didn't get to ask you about a food item that came up on the show.

How do you feel about a PB&J burger?

I've never had one.

Okay.

Don't know that I would ever have one, but I also am not necessarily opposed to the idea of it. Okay. I appreciate you being curious and not judgmental, unlike Fran. Yeah. Who is just judgmental, not curious at all. So I think the PB and J burger. I would like a bite. I would like one bite. Yeah. Okay. The PB and J Burger to me is on the all time. It shouldn't work, but it does list. Okay. Something about like a warm peanut butter on a cheeseburger. It doesn't sound good. It sounds like weird to describe, but it adds like a savouriness to it. And then the jelly, I mean, jelly is not, it's in the same neighborhood is ketchup. If we're just being honest, It's a sweet copy. Yeah, and you need a, I mean, you need a lubricant if you go on peanut butter and burger. A sweet lubricant, if you will. So, you need some kind of lubricant, yeah.

And really, the peanut butter and the jelly are obviously one of the most tried combinations in the history of food.

Now, I have a question for you.

Yes.

Does it?

What's the layering?

So I would imagine if I was building it.

Yeah.

I'm going.

I'm actually going jelly on the bottom bun, then burger, then peanut butter on top of the bun.

So the reason why this came up is because I ordered it in Phoenix the last night we were

there.

Okay.

Before I got on the plane, which was bold in hindsight.

Okay. Well, you were eating your feelings because you and I had gone our separate

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