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Food with Mark Bittman

To Know Tim Ryan is to Love Tim Ryan

Food with Mark Bittman

Sweetness and Light

Nutrition, Arts, Food, Culture, Cooking, Health & Fitness, Society & Culture

4.9947 Ratings

🗓️ 24 May 2023

⏱️ 40 minutes

🧾️ Download transcript

Summary

The former congressman and Ohio Senate nominee talks to Mark and Kate about how life as a high school QB led to politics, how politics led to food, and the beauty of being home a bit more.


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Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email [email protected].



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Transcript

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0:00.0

Hi, it's Mark Bitman, and welcome to Food. I'm recording this intro, not the

0:06.8

podcast itself or not the interview, from Rome, which I wrote about last week in our

0:12.4

newsletter, The Bit bitman project which you can find

0:15.3

the bitman project.com and you can also feel free to reach out to us at food at markbitman

0:20.5

com we will respond to your rants, raves, criticisms, love, suggestions, whatever

0:26.5

you'd like to say, we'd like to hear it. Okay, back in a second. The famous five were away on a splendid weekend adventure.

0:46.0

Do we have to go home today? sighed Anne.

0:49.0

I agree, said Dick. Even Timmy looks sad.

0:52.0

Cheer up everyone!

0:54.0

Beams Julian, I booked long weekender tickets.

0:57.0

We can return any time on Monday.

1:00.0

Oh, you are clever Julian, said Anne, save over 50% with the long weekend a ticket from Great Western Railway.

1:07.0

Adventures start here. Selected routes terms apply.

1:10.0

Saving in comparison to an anytime return fare.

1:12.5

We'll get back to that conversation in a minute,

1:17.5

but first I want to talk about something that lots of people ask me

1:20.5

about when it comes to global cuisines. There is something magical about

1:24.8

eating a cuisine in the place where it originated. One of the reasons for that is

1:28.8

that the dishes that define it cuisine are built around the produce that's

1:32.1

native to a place.

1:33.5

It's why the feta and tomato and a Greek salad

1:36.2

tastes so perfect in Athens, or the artichokes and olive oil in Rome

...

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