Understanding the human body is a team effort. That's where the Yachtel group comes in.

Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years.

Yachtold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program.

To learn more about Yachtolt, visit yawcult.co.

.jp. That's Y-A-K-U-L-T.C-O.jp. When it comes to a guide for your gut, count on Yacult. A fast-growing front in the battle against climate change is focused on developing

green technologies aimed at reducing humankind's carbon footprint.

But many scientists say simply reducing emissions is no longer enough.

We have to find new ways to suck carbon out of the atmosphere.

A main startup is looking to raise a sinkable carbon-capturing forest in the open ocean.

I'm Teresa Carey, and this is Scientific American's 60-second science.

A few weeks, these tanks will be full of little baby oysters the size of a piece of quinoa, but right

now they're still in the larval stage.

Adam Bass strolls through a warehouse on the coast of Harbswell, Maine.

Surrounding him are trays of oysters, with water circulating between them in small tubes.

In another room stands rows of eight-foot-tall tanks of algae, growing at different stages.

The algae will be food for the oysters.

If you've never seen a shellfish hatchery, this one looks pretty typical.

But it's not.

This year, they're planning to harvest something

new, atmospheric carbon. His company, called Running Tide Technologies, plans to grow vast quantities of

seaweed in drifting ocean mini farms, farms that the company plans to sink to the bottom of the ocean.

So this is basically taking the emissions of our fossil fuel burning,

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