4.7 • 3.5K Ratings
🗓️ 14 February 2017
⏱️ 45 minutes
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0:00.0 | We, with our eyes and our mouths, obviously, but also our brains. |
0:06.4 | NUME can help you learn more about that psychological component to healthy eating. |
0:10.6 | NUME uses science and personalization so you can manage your weight for the long term. |
0:15.2 | Start taking control of your weight management and join the millions who have lost weight |
0:18.6 | with NUME. |
0:19.8 | You can sign up for your trial today at num.com. |
0:22.6 | That's n-o-o-m dot com. |
0:25.1 | Sign up for your trial today. |
0:27.1 | People just say things assert, you know, with rarely pausing to bolster their argument |
0:36.7 | by any persuasive mean known to humanity. |
0:41.0 | So we started from one of those assertions which is that it is better environmentally speaking |
0:52.4 | to eat plants than it is to eat animals. |
0:56.4 | That's something you hear a lot. |
0:58.3 | We should all be vegetarians because that's how to save the planet. |
1:01.7 | That's not the only claim you'll hear about giving up meat. |
1:04.5 | Another one is that we'd all be much healthier, if your heart attacks less cancer, longer |
1:08.4 | lives. |
1:09.4 | And that's before you get to the moral arguments around taking animal lives and this whole |
1:13.2 | idea of animal rights. |
1:14.8 | Those are the claims, but what's the evidence? |
1:17.3 | That's just what we'll be looking at this episode. |
1:19.2 | We're listening to Gastropod, the podcast that looks at food through the lens of science |
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