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Ten Minute Podcast

TMP - The Diamond Listener

Ten Minute Podcast

Ten Minute Podcast

Comedy

4.84.3K Ratings

🗓️ 10 January 2017

⏱️ 13 minutes

🧾️ Download transcript

Summary

As Ten Minute Podcast nears it's 5th birthday, the guys begin to turn the focus of the podcast towards a solitary listener for whom the various fragmented inside bits and foibles of the show fall in line precisely with a yet unnamed mystery person's comedy podcast wants and needs. Only kidding, this is just a silly all over the place episode with too many impersonations of wrestlers from Will and s**tty impersonations of wrestlers from Tommy. Only kidding again, Chad will stop at nothing to find TMP's Diamond Listener.
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Transcript

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0:00.0

Cooking food. I love to cook food. Yeah, how often do you cook food?

0:05.4

At least once a day. Yeah, I'm former. Yeah, me too. I cook it once maybe even twice a day. Chad, how about you?

0:12.1

Got you guys both beat. I never cook food. He never cooks food. You should do this. I'll tell you what,

0:17.0

you're gonna want to go to Blue Apron. Chad, it's delicious food that they deliver right to your

0:20.9

your home. All the ingredients are all separate ready to go. And as a matter of fact,

0:24.2

Tommy, you've been into some Blue Apron. You should do it because it's like having your own sous chef.

0:28.0

It comes in a box and you just open it and then you follow instructions. Even you could do it. I'm

0:32.1

gonna insist you do it and watch you. If I were to do it, it would be in this manner. That's for sure. It's

0:36.3

really it's fantastic because you don't need to do anything other than like the pans. You're like,

0:40.4

you open the box. Oh, I have to have a pan. Yeah, Chad doesn't have a pan. Can you cook the stuff on

0:46.1

a bunch of paper plates to those work on the stuff. Blue Apron is established partnerships with over

0:50.4

150 local farms, fisheries and ranchers across the United States. And as a result, their seafood

0:54.6

is sourced sustainably understandable to develop in partnership with the Monterey Bay Aquarium

0:58.8

seafood watch. The beef chicken and pork come responsibly raised. The produce is sourced from

1:03.9

farms that practice regenerative farming practices. And it's really delicious stuff and studies show

1:09.6

that if you cook with your family and friends, you're making bonds that, you know, basically what

1:13.4

we're saying is go back to the 50s in a 2017 way. You know what I mean? Cook some food together. Chad,

1:18.1

what kind of meals do they have right now? Oh, right now they have spicy shrimp and Korean rice cakes

1:22.8

with cabbage and fur kaki. Fur kaki. I assume that's some kind of mushroom maybe. Fur kaki.

1:27.6

It might be, I don't know. What is it? Fur kaki. Fur kaki. Fur kaki. They also have pork chops and

1:34.4

garlic paccato with scallion rice and spinach. Yep. Pork chops garlic paccato and scallion rice and

1:38.5

spinach are saying. Yeah. And they have mushroom and chipotle pepper and chaladas with lime sour cream.

...

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