TMP - Late Night Chats with Chad - Ep. 4
Ten Minute Podcast
Ten Minute Podcast
4.8 • 4.3K Ratings
🗓️ 7 February 2017
⏱️ 13 minutes
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Summary
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| 0:00.0 | I just got a $30 gift card from Blue Apron. |
| 0:02.6 | Because you use Blue Apron. |
| 0:03.6 | I use it. |
| 0:04.6 | It's a sentence to me. |
| 0:05.6 | Does it delicious stuff for what? |
| 0:06.6 | I love it. |
| 0:07.6 | You know what? |
| 0:08.6 | Blue Apron's got all sorts of good meals and it comes to you just all, you know, a part, |
| 0:12.0 | all the ingredients. |
| 0:13.0 | You don't have to mess with it. |
| 0:14.0 | You don't have a bunch of stuff you don't need and this stuff is delicious. |
| 0:16.8 | More and more people are cooking with Blue Apron. |
| 0:18.6 | It's delicious stuff and Blue Apron has established partnerships with over 150 local farms, |
| 0:22.7 | fisheries and ranchers across the United States and as a result. |
| 0:25.2 | It's a lot. |
| 0:26.2 | Yep. |
| 0:27.2 | Seafood is sourced sustainably under standards developed in partnership with the Monterey Bay. |
| 0:29.9 | Seafood sauce sustainably, you say. |
| 0:31.5 | Under the Monterey Bay Aquarium Seafood Watch, the beef chicken and pork, pork, not a |
| 0:36.0 | pork, you cannot eat that. |
| 0:37.4 | So, hmm, but pork comes from responsibly, responsibly. |
| 0:41.2 | Hmm. |
... |
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