Foods foods are what we need to eat F double ODS

To eat foods. Yeah, right every day much as I guys food it up

Now how you gonna get this food from the food source to your food hole

That's where blue apron comes in. Let me tell you they are a wonderful sponsor for us

Blue apron is the number one fresh ingredient and recipe delivery service in the country number one

Their mission is to make incredible home cooking home

Accessible to everyone blue apron achieves this by supporting more

Sustainable food system, you know me setting the highest standards for ingredients and building a community of

Home chefs Tommy. You've had it. What do you think of blue apron? I love it

It's established partnerships with the 150 local farms fisheries and ranchers are coming

I don't want to hear that stuff that's on the script

I want you to come from the heart when you say that their seafood is sour

Sustainably understanders developed in partnership with the Monterey Bay Aquarium seafood watch

Why don't you tell us that their beef chicken and pork pork pork comes from Resport

Birds of Porky

Bird, all right

The yeah and pork comes from responsibly raised animals the produce is sourced from farms to practice for genitive farming

Look they got all sorts of delicious stuff

What's going on in the month of April Chad? What do they have in the month of April blue apron is proud to offer

Salmon paccata with ores o and broccoli ores o's like a small rice size pasta pork chops and miso butter with

bok choy and marinade apple bok choy's like a cabbage in a

celery sort of vegetable chili and baked sweet potatoes with crispy tortilla strips

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