TMHS 817: 3 Foods You Absolutely SHOULD NOT Eat to Prevent Disease
The Model Health Show
Shawn Stevenson
4.8 • 7.3K Ratings
🗓️ 14 August 2024
⏱️ 35 minutes
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| 0:00.0 | You are now listening to the model health show with Sean Stevenson. |
| 0:04.0 | For more visit the model health show. |
| 0:07.0 | On this episode you're going to learn about three foods that lead to excessive fat gain, |
| 0:16.2 | sexual dysfunction, and a whole host of chronic diseases. |
| 0:19.8 | Let's get right to it. |
| 0:21.2 | A brand new meta analysis published in the British Medical Journal found |
| 0:25.2 | that people who consume higher amounts of ultra processed foods have an increased risk of anxiety, |
| 0:30.9 | depression, obesity, metabolic syndrome, a variety of cancers, and premature death. |
| 0:38.7 | But what is it about these ultra-process foods that make them so damaging to human health and what are the main |
| 0:44.1 | ingredients in these ultra processed foods that are causing all these issues. Well there are |
| 0:49.5 | three primary foods used in ultra processed foods that are doing the most harm and the first one is a very |
| 0:57.5 | specific form of fat. A meta analysis published in the journal, BMJ Open Heart, found that these vegetable oils can be a major culprit behind organ failure, cardiac arrest, and even sudden death. |
| 1:13.3 | The first food on this list of the top three foods |
| 1:16.3 | to avoid to prevent chronic disease |
| 1:19.6 | is highly refined vegetable oil. |
| 1:23.0 | Dietary fats are absolutely critical to human health and functionality. |
| 1:27.0 | Fats are required as building blocks to make trillions of our cells |
| 1:31.0 | and they are also utilized as metabolic fuel to run processes in our |
| 1:36.4 | bodies. Now being that fats are used to make our tissues and fuel our metabolism, |
| 1:42.0 | the quality of the fats that we consume are of the utmost importance. |
| 1:47.0 | The fats that we've eaten as humans for thousands of years have largely been swapped out within a single century. |
| 1:56.0 | We've gone from the majority of our dietary fats being from minimally processed animal and |
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