This might get weird. Are we rolling? We're rolling.

Cheers Grace. Helping. Cheers, Mamriars.

You guys. We are back and Grace is drinking a kombucha and I could not be proud of it.

Yeah. Thank you. It's tastes like sparkling vinegar.

Yeah. I was going to say I never seen you drink a kombucha and I didn't know when I watched you crack it open.

Yeah. If you knew the vibe. What I was getting into. This came from my recent hungry roots.

Delivery more on that during the commercial break of this episode of the podcast.

Wow. We got a plug in in the first 30 seconds of this bitch.

No. They send a bunch of groceries of all kinds and I just grabbed this on my way out because it was in the fridge.

It was that or a sugar free red bull and it's 5 p.m.

and I opted for the unknown of the kombucha over the known insanity of the sugar free red bull.

And it's fine. It's just the knowing like I told you before knowing that it supports digestive and immune health.

Somehow makes it taste better. It's good for you. I've been a kombucha fan.

Like I'm sure people were drinking the bootch like back in the 70s.

Well you signed up for that secret bootch club. Secret bootch club.

No. So I would use to drink it in New York and like now I can't find them on the shelves anymore.

But there was a while there where like kombucha would still be like 0.5% alcohol because of the fermentation.

And then they were like, oh shit. We got to like start marking this because like kids are doing it.

Yeah. But I remember when I was working in office job in New York and it was so boring.

Like so boring. If you guys how boring was it?

Like both only worked office jobs for the smallest period of time.

No, but it was when I worked at the recording studio and like I was working the front desk and they were like, hey, well you go work in accounting.

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