This might get weird. Are we rolling? We're rolling. Cheers Grace Helping.

Cheers, memory heart. Oh wow, this cold seltzer is really doing it for me because I just burnt

the shit out of my tongue. Doing what? Like in the last 10 minutes. From again, questions

still since. I'm making a delicious split pea soup. Ooh, I know. I've never made one

before. Wow, why split pea? Because chipsetty liked it. Oh, that's sweet. He said he likes

split pea soup and I rarely ever make soups. And I was like, today feels very autumny,

autumny, autumny, autumny. Yeah, yeah, yeah. My favorite tumbler, all tumbler, all tumbler.

And so I was like, I'm gonna make some soup. But right before we started rolling, I was

like, I gotta go stir my soup. And I took a bite and I just really wrecked my fucking

taste buds. Wow, well, it's all for you supporting your partner and their taste buds.

Also split pea is interesting because my memories of it from probably having it in childhood

is not a very attractive looking soup. No, it's a green. It's a more of a bog. Yeah, it's

a green. I'm a swamp. Is it pea, split and half? Is it? I mean, the title would make

you assume such things. And you're the one making it. Did you split pea? Well, they look

like green dried peas split in half. Okay. But yeah, yeah, I guess they're there. There's

a piece. They're not lentils. That's for damn sure. It's exactly as they've titled it.

That's great. So yeah, I'm making a disgusting looking

gruel of a soup, but you know, it's hearty and I'm ready to party. There you go. Tis the

season. You know, it's a big food week. Big food week. Are you excited for anything

like that? In livery. I guess this week, I still have a registered one that thanks

giving upon us. Have be early. Thanks, give me everyone. And to the with that comes Black

Friday. Oh, see, I'm not a person who cares about that. No, I'm not either. But then

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