Welcome back to 2 Judgy Girls. This is Mary from the Bay. And it's Courtney from LA. And it's Thanksgiving week. Yeah. Happy Thanksgiving. This is one of my favorite holidays.

Because, oh, yeah, yeah, you do love a Thanksgiving. Now for those that missed it when she went into a deep, deep dive. I feel like you should tell us a little bit.

I was trying to think what was the bread that you love like a Dutch crunch roll.

I love everything Thanksgiving. I love stuffing stuffing. It's my favorite. The next day you get the Dutch Crunch roll. You put the stuffing in there, the cranberry, the turkey, a little salt and pepper, a little mayonnaise, a little mustard.

Yeah. And I just I love all the appetizers. Like we do like it's like a old fashioned. Yeah, you get like, Clam dip, clam dip, clam dip, spinach dip. Yeah, sausage stuff mushrooms.

Wow. The double blanket. And how many people come over to this Thanksgiving? This year, I think there's only going to be like 12 or 15.

What about is Michael coming? Michael's coming. What's Michael bringing? He I told me he'd just bring wine. Okay. I'm actually in charge of green beans.

What kind of green beans? My mom is my mom swears that the this is a famous recipe of hers. Like, first off, it's off the French onions.

You're going to do like the with the crazy. She's like the friend's thing where she's like, yeah, it's my world famous green beans. I'm like, first off, I've never had these. Secondly, what recipe? And I'm like, it's like that.

Again, you don't know the friends episode, but it's when she's like, oh, yeah, these are world famous cookies by my grandma. They're called like Nesle de lous. It's like Nestle toll house.

I know like mom, you're taking the recipe of these are your world famous green beans. This is literally from the back of the box. Right.

You know, it's like I just like laugh because I'm like, I don't. Okay, sure. She's doing that. It's got like, you know, she do a little cream of mushroom on that some some fried.

Yeah, people love that. No, no, I do. I do. That's like a mid that's a Midwest thing. I feel like I also wears the box from we don't know. We don't know.

It's pretty simple. Okay.

You steam the green beans. And I like a crisp green bean. So you know, because you're not like, you're not a green bean from the cans. You like to like break the sides off of them.

Oh, I just went and bought. Yeah, you have to get some fresh. Yeah. And then, um, yeah, you steam them and then I'm slivered almonds butter salt and pepper simple.

Simple fresh, delicious. Chris, then your mouth a little bit.

I'm bringing the dessert. And I this here, you guys, I got ambitious.

I'm making a pie. So I started gathering and like making a list and my mom just comes back from Costco. I bought two pies. You don't have to make anything. I'm like, what the hell?

I was like, I'm excited. I was like, Oh, yeah, okay. I got this crust. I'm gonna make like I had like everything laid out. I was gonna do this like chocolate mousse pie with like a whipped cream on top and a shop chocolate shavings. And I had it. I was like, look how good this.

Well, now you don't need to do it. You're don't even worry about it. I was like, but I wanted to. I wanted to know I'm making cookies.

So I'm going to make a snicker doodle, a sugar cookie and a chocolate chip cookie, but I'm going to make them large.

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