Forever

Dog.

Warning, the following podcast may contain vintage uniclo-asbestos, too many little cakes,

and the hottest avatar ever created.

Today, we explore a place more mysterious than the deep ocean itself, the Beverly Center, with the

intrepid hosts of on-brand, John Glover, and Marissa Pinson.

It's the VR experience Titanic, a voyage through time on podcast The Ride, where the time it took for Titanic to sink, two hours and 40 minutes,

will also be the runtime for our episode about Disneyland napkin dispensers.

I'm Scott Gardner. There's Mike Carlson.

Yeah, I'm here, and I do have thoughts.

I mean, I guess we would have to do a full day there investigating everything.

Well, that's the thing is like do we, is it, do we have to go try each one ourselves? Or is that wasteful if we do that? It is wasteful. Well, we'd have to do that. But if we like, I don't know, maybe if we leave coins every time we do it. so we feel like we're paying Disney back for the...

Our carbon footprint, we're offsetting it by giving money.

By giving money back? Maybe if we leave coins every time we do it. So we feel like we're paying Disney back for the...

Our carbon footprint.

We're offsetting it by giving money.

By giving money back to Disney, yes. Oh, okay. That should do it, right? Yeah, that should do it. I think there's got to be a way to do it. I mean, all the napkins probably are the same everywhere in the resort. Well, we don't know, though. we're going to I think I think we'll find a lot of micro differences well there's probably

difference in the cloth napkins at the hotel restaurants. Oh, certainly. That's the difference. And that's something that we really have to investigate. Well, I was, and, you know, Jason Sheridan is not with us today. But I was thinking how if this came up, what he might say is something like, now we were a dispensers at the table family. Right. We didn't like having to get the napkins at the counter because you feel pressure there. A line starts forming. So we all, the Sheridan's, we always wanted them at the table. Because then you get however many you will, you customize your amount based on how much food you've eaten and how much mess you've made. And he would also say, you know, we were, we were a take the napkin and stuff it in the top of your shirt family, like a cartoon character eating a feast. We were a, uh, we were a big tongue, uh, lapping out of our mouth, like a hungry dog, like a hungry civilized dog family. Our eyes would bulge out before we'd eat that. That's just the way we did it on the East Coast, you know. Well, you see, at this rate, you can see why it's going to take two hour 40.

But, so, all right, that'll come. That's the quickest bath to us actually doing that episode.

But, but, you know, and I think maybe that would be good to do because I think we are, I certainly at this point, have the taste for experiential content after what we've

done here and what we're going to talk about and revisit. And I'm so excited about this.

This has all been a lot of fun. If you live in Los Angeles or in Rome or in Melbourne,

...