Welcome to Dear Alice, a lifestyle approach to interior design.

This time of year we're all ready for a little home refresh, a new rug, a statement piece,

new to infuse some sparkle or some style. We want to help you welcome spring into your home.

One of our biggest sales of the year is coming up and we call it our very best sale because

it is. Everything is 20% off for two weeks. It's a great time to get a discount on that

special accessory you've had your eye on or a larger piece that you've chosen with

our home furnishings design team or our new customer favorite, the Odette Stepstool.

All is going to be 20% off. The sale runs April 11th through April 22nd. Mark your calendars.

Let's do the spring refresh together. Hello everyone and welcome to Dear Alice. Today we

are talking about outdoor kitchens. Sure. That's what we're talking about. We know that

this is not for everybody. Not all of us have outdoor kitchens effect on. I don't think

any of us have one. It's something that on, you know, and some of our projects that we

do have the opportunity to work on them. People with great backyards, they love being outside,

they entertain a lot and they love to grill. Especially place, I mean, here up in Northern

Utah too, but especially like in Southern Utah or like just warm locations when you can

use that 365 days a year. Yeah. Why not? If you have the property, why not have an outdoor

kitchen? Definitely. And I kind of like the idea of all that smoky meat smell being on

the outside. Oh yeah. Get it on. More on the inside. But there is like tips and tricks.

If you are going to do it or embark on it or if it sounds like interesting and fun to

you, we're going to tell you which products that we recommend. We've been calling all the

experts this week making sure that we're going to give you our very best advice. So we're

working currently on an outdoor kitchen down in St. George, Utah, which is a part of Utah.

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