Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey, this is Carolyn with homesteading family, and here is a podcast short.

In other words, an answer to a question that you have asked.

All right, Mother's Helper, 1981, on fermented ginger carrots, you can tell people

are harvesting their carrots.

Yes.

Could you take the

carrots that didn't fit the first time and assuming things settled down to a slightly lower level?

She's watched the video very well. Could you add those carrots the next day or a couple of days later?

Yes, you can. Yeah, you can add to your ferment, especially while it's actively fermenting.

...