If you want to learn how to use herbs medicinally and not only medicinally but also grow them,

I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make

sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is

packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.

Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,

but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.

We go through all of the cautions, the medicinal properties, and its uses.

So when you get done done you will have in your pocket and hopefully by

that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash

summer herb and make sure that you get registered. Summer school is in session and it has never been better.

Welcome to episode number 184 of the pioneering today podcast. In this episode, we're going to be talking about one of my favorite things and that is preserving

the harvest.

Now, there is nothing like having fresh fruits and vegetables

to eat.

One of my favorite things about growing a garden in summertime

is when you have things that are vine ripened,

or they might not be growing on a vine,

but you know what I mean.

They're going outside and you are picking them

right at their perfect time of ripeness and there's nothing fresher than getting them straight from your backyard garden.

The taste and the flavor and the texture like everything is just at perfection and once you've had that

it's really hard to go back to getting those items from the store because they just don't taste the same.

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