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Food for Thought: The Joys and Benefits of Living Vegan

Tiny Shifts, Big Change—Tips for Living with Purpose

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Arts, Zerowaste, Eating, Recipes, Vegan, Humane, Society & Culture, Meat, Food, Vegetarian, Colleen, Cook, Animals, Patrickgoudreau, Ethical, Cooking, Sustainable, Compassionate, Compassion

4.81.6K Ratings

🗓️ 1 May 2025

⏱️ 62 minutes

🧾️ Download transcript

Summary

Enjoy this conversation with Toni and Michelle from Plant-Powered People Podcast. Feeling overwhelmed trying to “do the right thing” in a complicated world? You're not alone—and you're not doing it wrong. In this episode, Colleen Patrick-Goudreau helps us move beyond guilt, perfectionism, and burnout by reconnecting with what matters most: compassion. Whether you’re struggling to stay consistent with your values, feeling discouraged by your impact, or unsure where to start—this conversation offers practical, heart-centered guidance for creating real change, one small step at a time.

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🌟 Join thousands of like-minded subscribers at my Substack. Community, connection, and inspiration for living compassionately, healthfully, and sustainably. 

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

Thank you for listening.

 

Transcript

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0:00.0

Hi, everyone. I hope you're doing fabulously well while I work on new episodes and also to change

0:06.0

things up. I am thrilled to share this conversation I had with Tony Okamoto and Michelle Kane on

0:12.7

their podcast, Plant Powered People. Michelle and Tony are forces to be reckoned with both

0:19.8

individually as well as what they do together.

0:22.9

Michelle Kane is the founder of World of Vegan.

0:25.8

She's a content creator, a passionate advocate for making vegan, living easy and inspiring.

0:31.8

Tony Okamoto is the founder of plant based on a budget.

0:34.5

She's the author of several cookbooks, focused on affordable, accessible

0:38.1

vegan meals. And together, they co-authored the friendly vegan cookbook and they co-host

0:44.3

the Plant Powered People podcast. I love alliteration. I love the name of their podcast.

0:50.6

And on that podcast, they help people embrace vegan living with ease and joy and compassion.

0:57.7

But more than that, I am honored to call them my very good longtime friends.

1:03.7

I so enjoyed this conversation and I hope you do as well.

1:07.9

Don't forget to follow Plant Powered People podcast as well as Food for Thought

1:11.7

podcast and for more inspiration and information on living compassionately. You can subscribe to my

1:17.0

substack, pick up your copy of a year of compassion, and of course, check out my upcoming

1:21.8

all-inclusive vegan trips. All of this can be found at joyfulvegan.com. Now, let's get to the episode.

1:30.8

Hello, hello, and welcome back to the Plant Powered People podcast.

1:34.3

I'm Michelle Kane, founder of World of Vegan.

1:36.5

And I'm Tony Okamoto, founder of Plant Based on a Budget and Food Sharing Vegan.

1:40.6

On this show, we talk with experts, thought leaders, and inspiring people from around the world

1:45.0

to empower you, dear listener to learn, explore, and evolve in a kind, sustainable, and healthy

...

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