And the Hey everybody. Welcome to the show. It's that time of the day. It's that time of the week.

Guess what it's Friday. What are you doing? I don't know. What are you thinking about? I couldn't tell you. But whatever it is, I hope you're happy. What are you thinking about Tim?

Thinking about that burrito I just said. Oh man, that looked really good.

It was a really good burrito. Actually, which one of us had a better dinner because we both had really good dinners.

Really did.

I mean I feel like yours is better because it was like fresh.

I've got mine on Sunday.

Yeah, but still here's like pretty darn tempting.

Yeah, it's good. Plus it looked real like you actually sat down and thought. still here's a pretty darn tempting. It was awesome. Yeah.

Plus it looked real, like you actually sat down and thought about it and put it together.

Oh yeah, did I make like five or six of those every Sunday.

Yeah. I wrap them up.

It's usually my lunch.

Came here right after work, so I brought two. That was also my lunch. Came here right after work, so I brought two.

That was also my lunch.

So, yeah.

Lunch and dinner, same thing.

It's fine.

I would have one of those for breakfast.

Wednesday.

Yeah, seriously.

Yeah, breakfast burrito, right?

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