Stirpins out of here.

Hi, Esther. Hey, Caroline. Oh, look at you, my little creation. Look at you. What's

the yellow? Is it like a Charlie Brown themed baseball cap? What are those? First of all, I'm

not a Midwest mom. I do not wear peanuts merch. How dare you? Second of all, it's fly by Jing

brand, which is my favorite Szechuan chili crisp condiment. Let's go in on with you and fly by Jing.

Like, people, like, are you in love with them? So much jealous. So much jealous. Did you

get what we got into it? I think we should introduce. I'm not going to say guest. I'm going to say

our co-host with the co-most. Let's welcome back by popular demand Clayton Hawkins.

And the news that can only be described as stunt casting. I am back. You're too natural of a fit

for us to not just drag you along on this ride with us whenever we get the chance.

I feel the dragation happening and it's fine. I'm happy to be here. Look, it's an honor to drag.

It's, I couldn't have asked for someone better to drag. We're so grateful that you're here. You

certainly could have asked for someone better, but why you didn't. You know what I mean? Look,

you're our fourth choice. I don't know what to tell you. I know. We went out to a way bigger name.

I know. You didn't have to tell me that, but you did. And now I do know.

In all seriousness, Clay, you are, you're our new secret sauce. That's what we're going to call

you. Great. I feel very saucy. So everything is working out. Speaking of sauce back to Esther's

original question. Yeah. What is ash one sauce? What is that? So I don't know if you guys are

familiar with the Szechuan region of China. Let's take it way back. But I'm a huge fan of Szechuan

food in general. Me too. It's okay. And it's defined. I even were. Esther does win. But

they're, I'm sorry, there's a Szechuan restaurant at Old Orchard Mall when they're growing up,

whatever. Just keep going. Keep going. Next to the bagels. Okay, go on. Let me know. It's no

...