Tim Hollingsworth Part 1: Hollings' good fun

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 11 December 2018

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

On this special two part episode Richard is joined in studio by Aarti Sequeira as they get to know Chef Tim Hollingsworth. Listen to the fun as Richard and Tim commiserate over their time at The French Laundry, Tim talks about the lessons brought over and inspirations for his restaurant Otium, and Aarti and Richard ask Chef Hollingsworth to weigh in on the Pineapple on pizza debate. Remember to join us @Starving4pod!

Transcript

Click on a timestamp to play from that location

0:00.0	The following program is brought to you by your friends at Podcast One.
0:03.8	Don't forget to download our new Podcast One app.
0:09.0	Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,
0:17.9	where you'll hear from anyone and everyone from the culinary industry,
0:21.7	including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,
0:28.4	and many more. Now here's your host, Richard Blaze.
0:33.9	Hey, what's going on everyone? Richard Blaze, Jasmine Blaze here.
0:36.6	Jasmine Blaze is just uncorked the mini bottle of Luxardo Amaretto.
0:42.2	Where'd this come from?
0:43.1	A non-podcast sponsor.
0:44.5	It had to come from some sort of chef crab bag thing, don't you think?
0:49.7	Crab bag.
0:50.5	Crab bag.
0:51.4	Crab bag?
0:52.6	First of all, crab bag.
0:53.8	If there was a Maryland food and wine?
0:56.2	Maryland.
0:57.3	You definitely, there probably is.
0:58.8	Okay, you guys can have that idea.
0:59.8	But what about talking about holiday season?
1:02.2	What is the thing you do when you, um...
1:04.2	Secret Santa?
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Richard Blais, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Richard Blais and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.