TikTok Star Justine Snacks, AKA Justine Doiron, On Viral Videos, The Creator Life, And Her Surprising Journey

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 13 February 2023

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Recorded at CityVox Studios Music by Tralala, “All Fired Up” Justine Doiron never expected to be a TikTok star, let alone one specializing in food videos. A graduate of Cornell University’s famous hospitality program, she pursued a career in media and public relations and found her way in the fast-paced industry. Justine dabbled in TikTok when the app first emerged, figuring she’d need to know about it for work. Soon enough, she was one of the leading personalities in the TikTok food space. Justine joins host Kerry Diamond to talk about her unique path, how being open about her eating disorder has helped her, the unique challenges faced by digital creatives, her upcoming cookbook, and more. Thank you to Käserei Champignon, producer and the maker of Cambozola cheese, for supporting this episode. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Justine: Instagram, TikTok, Recipes, Subscribe to Justine’s newsletter

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	I'm the founder.
0:09.0	I'm the world's shaking, drinking, baby, and we're all about it.
0:15.0	Hi, everyone. You are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
0:21.6	I'm the founder and editor of Cherry Bomb magazine, and each week I talk to the most interesting culinary folks around.
0:28.9	Joining me today is Justine Doran, the recipe developer and TikTok sensation, known as Justine Snacks.
0:36.7	Not only has Justine captivated an entire generation with her viral
0:41.0	recipe videos, but she also is responsible for last year's butterboard craze. In the process,
0:47.3	she discovered that a lot of people have deeply held opinions about butterboards. Not sure what a
0:52.7	butterboard is? Stay tuned. We also discuss the unique
0:56.3	challenges of being a content creator, how Justine became a TikTok star, and what she's doing
1:02.2	for her upcoming cookbook. Justine and I also have a candid conversation about her eating disorder.
1:08.3	I wanted to flag that in case it's something you or a loved one are dealing
1:11.9	with. I'll chat with Justine in just a minute. A little housekeeping? Our Jubilee Conference is
1:17.6	taking place Saturday, April 15th at Center 415 in Manhattan. Jubilee is the largest gathering
1:24.5	of women in and around the world of food and drink, and this will be our 10th in-person Jubilee.
1:30.1	It's also Cherrybaum's 10th birthday, can you believe?
1:33.7	Jubilee Day is filled with great talks, networking, beautiful things to eat and drink,
1:38.1	and lots of opportunities for connection, conversation, and community.
1:43.4	Jubilee tickets are on sale now, so visit Cherrybomb.com for more, conversation, and community. Jubilee tickets are on sale now, so visit
1:45.9	Cherrybomb.com for more, or click on the link in our show notes. I would love to see you at Jubilee.
1:53.2	This episode of Radio Cherry Bomb is supported by Kisaray Champagnon, a 115-year-old cheese producer
	...

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