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Hey y'all, welcome to Biscuits and Jam from Southern Living. I'm your host, Sid Evans. And this week I'm talking to a Texas-based

chef and restaurateur who's quickly becoming a fan favorite in the world of food TV. Tiffany Derry was raised in Beaumont, Texas,

though most of her family came from nearby Port Allen, Louisiana, which meant the culture of both states had a big

influence on her. She had about 50 cousins, so she was used to huge family gatherings and potlucks

where everyone had to pitch in. Her interest in food took a professional turn when she got a job

working at the International House of Pancakes when she was just 15.

And that's where she got her first taste of how restaurants work.

Now, after traveling the world and expanding her food horizons, Tiffany is running a small empire of restaurants,

including Radici wood-fired Grill that combine her southern heritage and her

obsession with international flavors. She's launched the Chef Food and Wine Festival in Grand Prairie, Texas,

which is focused on women in the culinary arts, and she's also become a popular judge on Fox's

Master Chef. We'll talk about all that, her legendary fried chicken

recipe, the hardest part of judging young chefs in a cooking competition, and her upcoming

role as a presenter at Southern Living's Illumination Charleston, all in this week's Biscuits

and Jam. Tiffany Derry, welcome to Biscuits and Jam.

Thank you.

Thanks for having me.

...