Thursday 1/26/23 - Taco Burrito King Owner

The Dog Walk

Barstool Sports

Society & Culture

4.8 • 3.8K Ratings

🗓️ 26 January 2023

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

(00:00) Intro (2:10) How it started (10:41) Health department inspections (12:37) Starting multiple locations (14:57) Late night Mexican spots succeeding? (18:24) 'Drunk food' stigma (21:45) Security guards (27:58) Late night spots decreasing? (31:30) Midwest Mexican food (36:05) Free salsa? (41:58) Bathrooms (46:00) Eating while driving (47:41) Outro Salvador Lamas joins the show to talk about his career as the owner of 'Taco Burrito King'. We get into how his family started owning the restaurant, the chaos of owning a late night Mexican spot, how they branched out and started several other locations, and more.

You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Transcript

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0:00.0	Hey dog walk listeners, you can find every episode on Apple podcasts, Spotify or YouTube.
0:06.4	Prime members can listen to Ed free on Amazon music.
0:09.4	Alright, Biming.
0:10.4	Today is Thursday.
0:11.4	It is January 26th.
0:13.0	Welcome to the dog walk presented by Barstool Sports today.
0:17.3	In my estimation, I'm joined by an absolute legend.
0:19.9	I am joined by Salvador Alamos, who owns Taco Burrito King, a Mexican franchise restaurant,
0:28.2	family owned.
0:29.2	Family owned empire.
0:30.2	Yeah, franchise is not a good word.
0:31.8	I don't mean it like that.
0:33.0	I mean it as he made one restaurant and it's been good enough to create multiple other
0:38.2	restaurants, right?
0:39.6	Family owned restaurants, okay?
0:41.4	Salvador Alamos, and here's the thing, okay.
0:44.3	It's legendary on North Los Angeles, Chicago and there's other places here in other parts
0:48.8	of the city and the suburbs.
0:51.1	But I know it's a national show, so I'm going to do it under the guys who are just owning
0:54.4	a late night Mexican restaurant.
0:56.2	Needless to say, Salvador, thank you for coming on.
0:59.3	I'm excited for this.
	...

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