Thu. 10/22 - The Rare Tree Needed for a COVID-19 Vaccine
Cool Stuff Daily
Reggie Risseeuw and Marques Pfaff
4.6 • 739 Ratings
🗓️ 22 October 2020
⏱️ 18 minutes
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| 0:28.7 | welcome to the cotkey ride home for Thursday, October 22nd, 2020. |
| 0:40.8 | I'm Jackson Bird. |
| 0:42.5 | What does root beer have to do with a potential COVID-19 vaccine? |
| 0:47.5 | A deep dive on that connection? |
| 0:50.1 | A peek into the world of people who grow giant vegetables. |
| 0:54.9 | And the Iowa woman who had her cat successfully cloned. |
| 1:00.4 | Here are some of the cool things from the news today. |
| 1:06.7 | Sapanins are a chemical compound found in various plant species, |
| 1:10.7 | which, when shaken together with water, create a soap-like foam. |
| 1:15.4 | They're used to create the foam that traps in carbonation in slurpees and sodas like root beer. |
| 1:21.9 | They're also one of the more promising adjuvants being explored for vaccines right now, including one of the leading |
| 1:29.0 | COVID-19 vaccine candidates. An adjuvant is an agent added to a vaccine to boost the immune |
| 1:35.7 | response and thereby decrease the amount of antigen necessary in the vaccine. They've been |
| 1:41.3 | really hit or miss over the years, though, which means FDA approval is rare, |
| 1:45.7 | and many vaccine manufacturers forego them altogether. |
| 1:49.2 | Past adjuvants have included tapioca starch and aluminum salt, but over recent years a number of |
| 1:54.5 | manufacturers have looked into sapinins as an adjuvant, specifically from the Kuyaha |
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