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Your Starbucks is ready. Beans ground. Milk frothed. Shots pulled. Velvety milk poured into a double shot of dark perfection and...

Oh, that's the good stuff.

The baristas are ready, the finest coffee beans are ready.

The Starbucks you love is ready.

Hello again, from the Starbucks Coffee Company.

Hello, welcome back to Eco Chic. My name is Laura Diaz. I hope you're having a really fabulous day. I hope your fall is starting off on the most perfect note. The weather is starting to get a little bit crispy.

I think I said that last week too, but I'm really getting in the fall mood. I've started to make like

my little fall pumpkin breads. The aspens have begun changing colors in Colorado, so I'm always

looking for a new hike to do. I'm looking forward to seeing more leaves, peeping the leaves this

weekend. I don't necessarily think that fall is my favorite season. I know for some people it absolutely

is. The cozy seasons are their favorite seasons, But I think I just love getting excited for a new

season. Like I love really embracing a season as it enters. So I'm very, very thankful for this time of

year. Quickly to plug, I am sharing some of these recipes and some of these little like ball habits

that I'm picking up in the biweekly newsletter.. The link is in the show notes if you'd like to

sign up. It comes out every other Tuesday. I'm someone who is always in my inbox and I like there to be

really quality newsletters in there. So I take a lot of pride in this newsletter and I think you'll

...