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FantasyPros Dynasty Football Podcast

Three Round Dynasty Rookie Mock Draft (Ep. 303)

FantasyPros Dynasty Football Podcast

iHeartPodcasts

Sports, Fantasy Sports

4.7683 Ratings

🗓️ 6 March 2026

⏱️ 103 minutes

🧾️ Download transcript

Summary

Don't get caught napping on the new names coming to the NFL soon while school is still in session! Join Seth Woolcock, Derek Brown and guest Adam McFerran of South Harmon Fantasy Football for a three-round dynasty rookie mock draft for 1QB leagues! Has Texas A&M Aggies WR K.C. Concepcion done enough to crack the top-five picks? Does Nebraska Cornhuskers RB  Emmett Johnson still justify a mid-second-round pick? Plus, what makes Navy Midshipmen RB/WR Eli Heidenreich worth an end-of-draft dart throw?

Transcript

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0:00.0

This is an I-Heart podcast.

0:02.6

Guaranteed Human.

0:07.3

All right, and welcome into the fantasy pros NFL draft show.

0:11.7

We are exactly 50 days away from when the Las Vegas Raiders are on the clock with the first overall pick,

0:17.8

which means it's the perfect time to get the boys back in town for a three-round, one quarterback daincy rookie mock draft.

0:25.3

I'm your host, Seth Woolcock, and I'll be going head to head with quite the cast of characters, including a man who's celebrating his four-year anniversary at Fantasy Pros today.

0:35.0

Yes, he's told us for about the past four years now how much he hates boneless wings, but loves those North Dakota state prospects. He's Derek Brown. D. Bro, congrats on four years, man. And what a better way to celebrate than getting your hands dirty with a little mock draft today. Yeah, it's a lot better of getting your hands dirty with adult chicken nuggets, aka boneless wings. It has been ruled in court. They are actually nuggets, although the judge wasn't, didn't have the stones to sit here and hold people accountable, but it is what it is. But, yeah, man, it's been a good ride and looking to keep it on here at Fantasy Pros, man. Everything's on the up and up. And it's go time, dude.

1:11.4

I didn't even actually realize until you said it,

1:13.8

we were actually 50 freaking days away.

1:16.5

Like, it feels so far away, yet so close, man.

1:20.9

It'll creep up on you, just like those hot,

1:23.9

boneless wings.

1:24.6

And, you know, I have an issue with that statement. I've said this before,

1:28.6

but we can hold that for another time because I also want to introduce one of the minds that we're

1:33.2

going to be joined by today, a guy who always brings school back in session. We're welcoming

1:38.0

in one of the founders of South Harmon fantasy football and a member of the BDGE team. He's Adam McFerrin. Adam, great to see you again. How are you falling in the NFL Combine? And do you have any non-solicited bar food takes that you want to get out of the way before we jump in? That's a man, loaded, loaded bunch of questions right away. I just want to start off actually with we were we were all kind of, you know,-show here and I mean 50 days till the NFL draft that's a huge checkmark I wasn't aware of

2:06.1

but then D-Bro you know acting like everything's just another day four years the guy's been there

2:11.4

four years anniversary listen we got to give D-br his credit, man. It's crazy.

2:17.8

That time flies. And the thing is, he's getting better by the year, honestly, as hard as that is to say. It's wild, you know? Like a fine wine or fine whiskey, sir, I guess, you know, whatever, whatever. As far as the boneless versus bone in, I mean, listen, I'll eat them both. I like primarily all things chicken,

2:35.2

but I definitely prefer a bone end to a boneless by.

2:37.5

Smart man. Bownless versus Bown Inn. I mean, listen, I'll eat them both. I like primarily all things chicken, but I definitely prefer a bone in to a boneless by.

2:37.6

Sparm man. I mean, it's a, you know, as we get into the rankings here, doing, you know, mock drafts, it's quite a bit of a tier jump for me. Like Boney in versus boneless. Are you flat rubber drums at them? Honestly, that's kind of crazy because people have been asking me more about that when I talk wings.

...

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