Three Common Edible Weeds + Spring Greens Recipes
Herbs with Rosalee
Rosalee de la Forêt
4.9 • 564 Ratings
🗓️ 11 May 2022
⏱️ 27 minutes
🧾️ Download transcript
Summary
When it comes to edible weeds, there’s a whole feast of spring greens waiting just outside your door!
Wouldn’t it be nice to have trustworthy information so you can:
► Be 100% sure you identify edible weeds correctly (and avoid any poisonous look alikes)
► Gather in a way that ensures plenty of future harvests
► Enjoy yummy (and good for you) recipes with loved ones
By the end of this episode, that’s knowledge you’ll have for three common edible weeds.
You’ll also receive instant access to a free chapter from my book, Wild Remedies: How To Forage Healing Foods and Craft Your Own Herbal Medicine, containing three fun and easy-to-make spring greens recipes.
Show snippet:
“As I spent more and more time with edible weeds, I learned that the coolest part wasn’t the ‘free’ aspect. Instead, being outside, interacting with the plants and giving back to the plants were the ultimate gift.”
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Get full show notes including a transcript of this episode at: herbswithrosaleepodcast.com
For more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!
The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you sign up for my newsletter.
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On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.
Learn more about Herbs with Rosalee at herbswithrosalee.com.
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Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalist Guild and teaches many popular online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.
Transcript
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| 0:00.0 | Welcome to the Herbs with Rosalie podcast, a show exploring how herbs heal as medicine, as food, and through nature connection. |
| 0:13.0 | I'm your host, Rosalie de la Foray. |
| 0:16.0 | I'm an herbalist teacher and the best-selling author of the books, Alchemy of Herbs, and Wild Remedies. |
| 0:21.7 | I created this podcast to share trusted herbal wisdom so that you can get the best results |
| 0:26.3 | when relying on herbs for your health. I love offering up practical knowledge to help you |
| 0:32.2 | dive deeper into the world of medicinal plants and seasonal living. My goal is that you'll walk away from each episode feeling inspired to start working with |
| 0:41.9 | herbs in your everyday life. |
| 0:44.6 | Each episode of the podcast is available on my Herbs with Rosalie YouTube channel, as well |
| 0:49.9 | as your favorite podcast app. |
| 0:52.6 | Transcripts and recipes for each episode can be found at |
| 0:55.8 | Herbs with Rosaliepodcast.com. |
| 0:59.0 | To get the latest news as well as fun bonuses, |
| 1:02.0 | be sure to sign up for my weekly herbal newsletter. |
| 1:05.2 | Okay, grab your cup of tea. |
| 1:06.9 | Let's dive in. |
| 1:09.2 | As new plant growth emerges in the spring, I'm excited to grab my basket and harvest edible weeds. |
| 1:15.5 | When it comes to edible weeds, there's a whole feast of spring greens waiting just outside your door. |
| 1:21.7 | I'm going to show you how to safely identify and harvest edible weeds and make delicious spring greens recipes. |
| 1:29.3 | This will be helpful for you if you are harvesting from your own garden or yard or from more feral places like forests, meadows, and parks. |
| 1:38.3 | Harvesting edible weeds can be fun and empowering. Knowing how to look at a landscape, identify the edible weeds |
| 1:46.0 | as food, and then harvest them safely our skills everyone should have. |
| 1:51.0 | When I harvested edible weeds for the first time, one thing that really stuck out in my mind was |
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