Thomasina Miers
Table Manners with Jessie and Lennie Ware
Alice Williams
4.7 • 12.8K Ratings
🗓️ 20 April 2022
⏱️ 75 minutes
🧾️ Download transcript
Summary
I’ve admired the wonderful chef Thomasina Miers for a long time so we were thrilled to welcome her to Table Manners.
Tommi kindly brought pud, but before we devoured her delicious chocolate cake with tequila and chilli, we discussed food activism, the importance of soil, Chefs for Schools, eating seasonally, food education & how to cook the perfect omelette, along with her love of Mexico and chillis.
Mum made a delicious Ottolenghi courgette frittata and it really was an inspiring lunch with this Wonder Woman. Thomasina's new book ‘Meat Free Mexican’ is out now (go make the choc cake) x
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Transcript
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| 0:00.0 | This episode is brought to you by Costa's Christmas catch-up. |
| 0:04.3 | Mum, you know how much my family love Christmas. |
| 0:08.3 | I do, darling. It's the best time of the year for them. |
| 0:11.7 | I love the food prep. I love the decorations. |
| 0:15.8 | I love the panto. I love catching up with friends and family and feeling fuzzy all over |
| 0:20.7 | and usually having a delicious |
| 0:23.0 | hot drink in our local Costa. |
| 0:24.8 | Oh, I believe that's got a name, darling. |
| 0:27.3 | A Costa Christmas ketchup. |
| 0:29.4 | So are your friends coming up from Bristol, darling? |
| 0:32.3 | Yes, and the first thing we'll do is we'll go to the Costa down the road and we'll have a |
| 0:36.5 | catch-up. |
| 0:37.2 | And do you know what |
| 0:38.1 | makes a Costa Christmas ketchup even better? What darling? The festive menu of course. I'm hoping to |
| 0:44.4 | go and see the nutcracker this year. So then of course you'll be having the caramel |
| 0:48.1 | nutcracker latte? Absolutely. It's a latte with a caramel nut flavflavored syrup topped off with light whip and a salted caramel sauce drizzled over and finish with festive green and red sprinkles. |
| 1:03.9 | I'm going to be getting the brie and cranberry toasty. Well, I'm getting the pigs in blanket toasty. That's my favourite. |
| 1:09.0 | So this festive season, treat yourself to a cost of Christmas catch-up, either in store or at home with the people you love the most. |
| 1:17.1 | This episode of Table Manners is brought to you by Liddle. |
| 1:20.4 | As we're gearing up for the festive season, it's the perfect time to think about those little indulgences that make the holidays special. |
| 1:26.8 | Exactly, and Liddle is helping to create a magical Christmas for everyone. |
| 1:31.3 | Their deluxe panitone classical has been praised by the Good Housekeeping Institute, |
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