Thomasina Miers

That Gaby Roslin Podcast: Reasons To Be Joyful

Spiritland Productions / Gaby Roslin

Society & Culture, Leisure, Arts

4.7 • 814 Ratings

🗓️ 29 July 2025

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Wahaca creator and award-winning chef Thomasina Miers joins Gaby for a tummy rumbling chat about food and joy.

She and Gaby share in their love of Mexican food, and talk about how easy it is to cook at home - if you have the right recipes.

Thomasina opened Wahaca just two years after winning Master Chef and now has 14 restaurants. She talks about the journey to getting here, how she's only recently felt like she's good enough, and is very honest about her ADHD diagnosis, which has answered a lot of questions.

Her new cook book - Mexican Table - is 100 recipes using 12 staple ingredients of Mexico. It's coming out end of August - and available to pre-order now

We hope you enjoy this joyful chat - and remember - you can watch all of our conversations on the Reasons To Be Joyful youtube page! (where you'll also find our bonus extra nuggets of joy - our Show & Tell episodes - every Friday)

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	This message is for listeners age 21 and over who use nicotine.
0:03.4	Fumi contains nicotine, which is a highly addictive substance.
0:06.5	Finally here, Fumi Nicotine Pouches have landed in the UK,
0:10.2	a smoke-free, tobacco-free way to use nicotine.
0:13.2	Choose your vibe, fiery mango, tangy strawberry or freezing mint, bold flavors, no compromise,
0:19.1	a space to be tuned in.
0:20.7	Discover all Fumi's flavours at haypp.com. Bold flavors, no compromise. A space to be tuned in.
0:24.4	Discover all Fumi's flavors at H-A-Y-P-P-com.
0:38.1	Yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, it's that Gabby Roslin podcast.
0:40.5	Kevier's Podcast.
0:46.3	Thomasina, it's such a delight to have you here because I need to admit something to you
0:48.6	that the name of your restaurant
0:52.4	does something really weird to my stomach. no no you think I'm joking um
0:59.8	you can't say the name of your restaurant because my stomach will make noises and you'll hit her out on
1:06.5	the podcast welcome to uh reasons to be joyful oh thank you so much for having me. Thank you. You are a total joy. Every time I see
1:14.9	you on television, every time I read there, my stomach just went. Oh, that's so weird. Did you
1:20.1	hear it? Did you hear it? Oh, no. It's because of what I have to say it And then my Alright stomach stay still
1:28.9	So every time I'm actually blushing
1:32.6	I'm so pleased
1:33.8	That's literally the best compliment
1:35.2	I mean literally I mean thank you
1:37.2	Thank you
	...

Transcript will be available on the free plan in 9 days. Upgrade to see the full transcript now.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Spiritland Productions / Gaby Roslin, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Spiritland Productions / Gaby Roslin and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.