You know, there used to be analogies that could use in Wine Library TV that are less politically correct, but I'm going to go there. I don't think this is politically incorrect.

This just smells like a...

Hello everybody and welcome to Wine Text TV brought to you by Wine Text.com

America's new and best way to buy premium wine at discount prices.

Episode 3, Brunello de Montecocino, one of Italy's best wines.

I am here again with my best bud Brandon Wornikey,

who will make very limited appearances throughout the episode

but has bought so much Brunello and we have four monster Brunelos here today.

Let's go to one of my all-time favorites. I've been a fan of

Kaparzo, Brunello for many many years. 90 points of wine spectator at a 45 to

50 dollar SRP wine. These wines are big, they're powerful, and they go with all

sorts of heavy dishes but

there is elegance to them more than a cabernet and so you can find me occasionally in a

fancy restaurant like a little maven link it up with a brinello on the table and a fish dish which I think is really interesting because this is the top that I'll go with heaviness and red wines for fish in general everybody out there if you like red, red wine can go with fish all day long.

Boisilay, Pino Noir, you can do it. There are no rules. That's the point of wine text.

TV. Let me give this a sniffy sniff. The sniffy sniff is important.

Smelling the wine, especially if it's a premium wine

over $20 a bottle, will make your experience

with the wine way better.

You will get more value out of your wine

if you smell it hard.

Not that hard, that was for effect.

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