4.4 • 1.6K Ratings
🗓️ 16 December 2024
⏱️ 56 minutes
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One of the minor culture wars in America has to do with electric stoves. To some, they're more energy efficient and better for air quality. To others, electric stove requirements represent government overreach, and a loss of freedom to use a gas range. Impulse Labs wants to change the whole conversation. The company produces an induction stove — very different than most electric stoves — that it claims can not only produce superior food, but can also be a catalyst for electrification, thanks to its built-in battery storage. On this episode, we visited the Impulse offices in San Francisco to try out the stove ourselves and talk to CEO Sam D'Amico about the company's vision. We also discuss how a stove maker based in the US thinks about the grid, tariffs, buying batteries, and other challenges that come with selling a physical consumer product.
Read More: How Did Gas Stoves Ignite a Culture War?
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1:07.6 | Music. News Hello and welcome to another episode of the odd lots podcast. I'm Jill Wisenthall. |
1:25.4 | And I'm Tracy Allaway. |
1:26.6 | Tracy, we just had like one of the most amazing sticks for a lot. It was really good. I just Joe Wisenthall. And I'm Tracy Allaway. Tracy, we just had like one of the most |
1:27.9 | amazing steaks for a lot. It was really good. I just ate the cap and it was delicious. |
1:33.0 | It was so good. And you and I are both into steak. We're like steak. And you're like also |
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