This Show Is On Fire: A Look At Fire Cured Tobacco
Country Squire Radio
Country Squire Radio
4.9 • 549 Ratings
🗓️ 13 June 2018
⏱️ 53 minutes
🧾️ Download transcript
Summary
Beau and Jon David take a look into the art of fire curring pipe tobacco. Please check out the show sponsor websites to learn more about them, and please consider joining the Country Squire Radio Pipe Club. I’ve provided a link to Patreon below as well as show credits, twitter handles, websites, emails, and times. If you have not done so, please consider writing an iTunes review. Great way to support these fantastic gentlemen! For more fun, check out the live show on YouTube! ( https://www.youtube.com/watch?v=eXfbQHcXaKg ) Also please pray Beau grows some more facial hair for next week...don’t hold your breath! Alright, let’s got have a night!
Episode Credits:
Host: Jon David Cole (@JonDavidCole)
Host: Beau York (@TheRealBeauYork)
Producer: Mike Woodard (@TheMikeWoodard)
Executive Producer: Beau York (@Podastery)
Show Notes: Mark Van Vrancken (@mgvsquared)
Country Squire Radio Website: www.countrysquireradio.com
Country Squire Radio email: show@countrysquireradio.com
Country Squire Radio Twitter: @squireradio
Country Squire Radio Patreon: www.patreon.com/countrysquireradio
The Country Squire Twitter: @_countrysquire
The Country Squire Website: www.thecountrysquireonline.com
Show Times: Live Monday nights 8:30pm CST, 6:30 Pacific, 9:30 EST
Episode Sponsors:
Missouri Meerschaum (www.corncobpipe.com)
The Tin Society (https://tinsociety.com)
Transcript
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| 0:00.0 | This episode of Country Squire Radio is brought to you by Missouri Mirsham and the Ten Society. |
| 0:04.8 | We thank them for supporting this show, and we thank you for supporting them. |
| 0:11.8 | You're listening to Country Squire Radio. |
| 0:20.4 | Welcome to Country Squoir Radio on Bo. |
| 0:21.9 | And I'm John David. |
| 0:22.7 | Jay-D. |
| 0:23.3 | Hey, Bo, good evening, dude. |
| 0:24.3 | Good evening to you, sir. |
| 0:26.0 | How are you doing it? |
| 0:26.7 | I'm doing great. |
| 0:27.7 | I'm doing great. |
| 0:28.3 | Man, it's been a crazy time around here, but a really exciting time, just a really fun season, you know, kind of enjoying our shop and enjoying the history of it, but kind of celebrating also the, the, the things to come and, uh, and all the future here at the country squire, which we're fired up about. So, uh, yeah, man, things are, things are good. That's good, man. Yeah, things are, things are really good. I'd say, we started off the show. You, uh, you asked if I, if I'd like a beverage. You gave me a choice between gin and whiskey. And I thought, you know what? I'm going to go the full John David route. Yeah. Yeah, you went gin tonight. And I got to tell you were about the only person I know who can make gin taste drinkable. Like this is quite good. Well, I'm glad you at least acknowledge the fact that you are drinking gin because we did have a laugh you know i i ran out of |
| 1:11.7 | the little cocktail cups the little clear cups we have here at the squire that we normally drink |
| 1:16.1 | liquor out of and and it was convenient because you could have hidden the fact tonight that you were |
| 1:20.4 | drinking a clear liquor so uh but but you you joined the company of uh me and all the other |
| 1:26.9 | uh 75 year old women that that that love Red Book and British aristocracy and now are drinking are drinking genitonics. |
| 1:36.2 | That's great. |
| 1:37.1 | Let's be honest. |
| 1:37.3 | I'm thankful for that. |
| 1:38.3 | It would have come out that it was clear once I knock it over, which will inevitably happen during the recording. |
| 1:44.1 | Man, you know, before we actually get started, I mean, like I feel like we need to kind of address. knock it over, which will inevitably happen during the recording. |
| 1:48.4 | Man, you know, before we actually get started, I mean, like, I feel like we need to kind of address something. We have started something of a lot of discontent and the loyal, what have we done now? |
... |
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