This month in your garden: November

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Food, Grow, Home & Garden, Arranging, Arts, Cooking, Kitchen, Arrangements, Lifestyle, Vegetables, Eat, Eating, Flower Arranging, Sarah Raven, Planting, Garden, Produce, Gardener, Flowers, Growing, Cook, Leisure, Veg Garden, Home, Gardening

4.8 • 788 Ratings

🗓️ 1 November 2024

⏱️ 11 minutes

🔗️ Recording | iTunes | RSS

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Summary

November signals a real turn in the weather, and this episode of ‘grow, cook, eat arrange’ is a perfect collation of all the jobs you should consider to prepare your garden for the impending season.Sarah gives a rundown of the tasks at the top of her mind, from sowing pea tips and lovely scented sweet peas, to preparing paperwhite narcissus for planters.Elsewhere in the garden, Josie nudges us to prepare your soil for winter, and to prune your roses to protect them from the elements in the mo...

Transcript

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0:00.0	This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly
0:06.3	beautiful and productive garden. You'll also find great and essential gardening kit and stylish,
0:12.9	lovely things to have in your house to bring the outside indoors, all inspired by the garden
0:19.8	and the house being tied together. There's also plenty of
0:23.1	garden inspiration, how-to videos and specialist growing guides. So head over to sarahraven.com today
0:29.4	to discover even more.
0:35.9	Welcome to GrowCook Eat Arrange, the podcast of me, Sarah Raven, and today Josie Lewis are
0:42.0	our head gardener at Purchill.
0:43.9	And the reason Josie's with me is it's time to do our November jobs.
0:48.7	So we're going to give you a highlight of the things that we're doing through this month in
0:54.1	the garden at
0:54.6	Perchill. And I'm going to kick off with an edible and I am still sewing pea tips.
1:02.3	Now, pea tips are the most delicious things which are very, very expensive by the bag in the
1:09.5	upmarket supermarkets. And do you know what? They are such a piece of
1:14.5	cake to grow. You can actually go to the supermarket and just buy a box of marifat peas and use
1:21.8	those. I tend to use the lovely one called Nairobi because I just happen to have them here because it's my
1:29.2	favourite pea in the entire world. It's unbelievably sweet and delicious sugar snap. But genuinely,
1:35.8	it really doesn't matter because you're only harvesting them as a pea tip. So in a way,
1:40.6	the cheaper, they're better. And all you need do is either in a gutter or literally one of
1:46.1	those wooden crates that you get from the greengrocer or even a polystyrene crate that you get
1:51.0	from a fishmonger, fill it with compost, peat-free, of course, and then scatter them really quite
1:58.2	densely over the top. And the more different containers you can do
	...

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