4.7 • 3.4K Ratings
🗓️ 20 August 2025
⏱️ 73 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
| 0:00.0 | Essentially, I like to look at who else is eating high volumes of fiber or what are other |
| 0:05.5 | healthy cohorts out there that we can study. And we have studied them. If we look at modern |
| 0:11.9 | day hunter gatherers, indigenous tribes, and a lot of populations across the world, and what we |
| 0:18.6 | like to call non-industrialized populations who are eating, |
| 0:22.6 | you know, whole foods that are minimally processed. So the closest one that we have to our |
| 0:28.0 | ancient hunter-gatherer ancestors who are considered a modern-day version of that is the |
| 0:32.3 | Hadza tribe in Tanzania. These guys are eating upwards of 100, 120 grams of fiber a day. I'm not getting |
| 0:40.4 | anywhere near that, obviously, but they also correlate that fiber intake with probably the lowest |
| 0:47.2 | comorbidity index across any other populations across the world. They have the lowest |
| 0:53.0 | incidence of chronic disease, metabolic |
| 0:55.0 | disease, and the other vices that we associate with modern lifestyle. A lot of that we can attribute |
| 1:00.4 | down to their lifestyles, their movement, their sleeping habits, community, but also importantly, |
| 1:05.5 | the fiber as well. Let's zoom out a little bit and help us understand the role that fiber plays in the body. |
| 1:12.1 | You talked a little about these hunter-gatherer tribes that are out there, but what about modern-day |
| 1:17.4 | research and what it tells us about fiber and its relationship to keeping us full and even |
| 1:23.7 | things like gLP, which so many more people are familiar with these days. |
| 1:28.5 | Yeah. So if you think about fiber at its most basic level, humans physiologically, |
| 1:35.9 | with the enzymes that we've got and the way that our digestive processes run physiologically, |
| 1:43.0 | we can't do much with fiber in its, you know, in and of itself. |
| 1:47.5 | It is essentially just a substrate for our gut microbiome and the microbes and specifically the bacteria, |
| 1:54.3 | which reside in our colon, to ferment them and then produce short-chain fatty acids from the fermentation. So essentially, |
| 2:02.6 | we thrive on bacterial byproducts. You know, we, this bacterial poop is gold for us. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Dhru Purohit, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Dhru Purohit and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.