Dan here with another sporkful reheat for you. And look, I know that it's the summertime

grilling season. You're probably having burgers, dogs, grilled chicken, grilled fish. But what about

sausages? You know, when I lived in Chicago, I had a lot of sausages. But I haven't eaten as many

in recent years until I discovered these Seymour meats and sausages. Remember, we featured

butcher Kara Nicoletti. She's the founder of Seymour Meats sausages. Remember, we featured butcher Kara Nicoletti.

She's the founder of Seymour meats and veggies. It's a company that takes a very innovative approach to making sausages. The brand, of course, is named for Kara's grandfather, Seymour, who is also a butcher. Now, quick update, Kara tells us that her company's products are now available in Target on the East Coast. and wherever you live in the U.S.

You can get them shipped to your house

when you order through the website,

eat seymour.com. That's eat seymour, s-e-m-o-r-e-m-O-R-E dot com. Kara also says Papa Seymour, who you'll hear all about in this episode is now 95 and still going strong still sharp as attack carren says

he is her guiding light when it comes to the meat business remember there's an episode you want us to

reheat drop me a line at hello at sporkful.com all right enjoy tell me about your earliest meat-related memory.

Oh, man.

There are, I have a lot of very early meat memories.

I sometimes think, like, if someone were to crack my brain open and look at them,

it would just be like, what the hell is going on here?

This is Kara Nicoletti.

She's a butcher by trade.

So was her grandfather and his father and his father.

She grew up going to her grandfather's butcher shop all the time.

He used to always make us a snack of, like, chicken liver spread on Ritz Crackers.

And I remember him coming out from the cutting room in like a bloody apron

with a platter of those crackers and like bringing them behind. We used to sit behind the cash register.

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