The The It was a long time ago.

It was a long time ago, longer now than it seems, in a place that perhaps you've seen in your dreams,

for the story that you are about to be told

began with the holiday worlds of old

I know you're curious to see what's in southern

tiny little seed that's reaching up to meet your knee

with the right amount of feel

and the right amount of earth

and you'll grow to see the sun shine on your day of birth.

Let's listen to the land we all love.

Nature's bland will shine and burn.

Listen to the line. The Welcome to the 3028, a show about Disney history and Disney Listery.

I'm Matt Parish.

And I'm Kevin Quigley.

Kevin, I noticed you've been sort of chatting it up on Twitter.

Somebody was asking you about your future trip to Hong Kong, Hong Kong Disneyland in fact, and then also the Food and Wine Festival.

When is all of this going down for you?

Well, okay, so you'd think that a trip to Hong Kong and then a trip to food and wine would be like, you know, vastly different errors in a year.

However, that's not the case, Matt.

I'll be going to Hong Kong mid-October and then I'll be going to

food and wine late October. Let's cram it all into one month. It's literally I'm going to be back for six days between the trips and then I'm

going somewhere else before I go to Hong Kong and then I'm going to come

...