Third-Generation Cattle Rancher RC Carter | Mike Ritland Podcast Episode 130

Mike Drop

Mike Ritland

Society & Culture, Documentary, Politics, News

4.9 • 6.3K Ratings

🗓️ 26 March 2023

⏱️ 119 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to Carter Ranch, a 40,000-acre natural spring-fed slice of heaven nestled in the western slope of Wyoming's Big Horn Mountains. On Carter Ranch, owner RC Carter is raising a family, honoring his legacy, and hanging his hat on the premise that the best tasting beef has to be raised slowly and with respect to the truth, which is nature. But respecting nature takes more than simply raising cattle - it's building a sustainable environment, from the air, to the water, to the soil, to create better food with richer nutrients for a stronger quality of life. Because at the end of the day, we truly are what we eat - and nobody knows it better than RC.

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Chapters:

00:00 - Intro
02:30 - The Biggest Misconception About Cattle Ranching
10:30 - Born and Raised in Ten Sleep, Wyoming
20:00 - Regenerative Farming and 60 Million Bison
30:30 - A Typical Day on Carter Ranch
38:00 - Carbon from Cardboard
47:00 - Tilling Soil the Natural Way
52:30 - Marketing Deception Inside the Food Industry
55:00 - Reviewing The USDA
01:06:30 - All About Phytonutrients
01:11:00 - Managing Parasites
01:17:30 - Dangerous Implications of a Centralized Food Industry
01:30:00 - The Agriculture Debt Crisis
01:35:00 - The Carter Country Difference
01:45:30 - How to Get Carter Ranch Delivered To You
01:54:30 - Carter Country Meats

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Support RC Carter:

Website - https://cartercountrymeats.com
Big Horn Box Meat Delivery Subscription - https://cartercountrymeats.com/products/big-horn-boxes-subscriptions
Instagram - https://www.instagram.com/cartercountrymeats
YouTube - https://www.youtube.com/@cartercountrymeats582

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Sponsors:

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Transcript

Click on a timestamp to play from that location

0:00.0	Nothing's more British than a cutter and a biscuit.
0:04.6	Taking a 15 minute break to reset, recharge and feel better.
0:09.6	But the perfect break needs the perfect biscuit.
0:13.7	And let's be honest, as the original and the best
0:17.5	only a MacVitties one will do.
0:20.6	Time for a biscuit, Britain.
0:23.4	MacVitties' true originals,
0:25.6	buy and store for a chance to win a truly original biscuit break.
0:30.0	You know, to me, this is like the most dangerous thing that's happening in our country of anything.
0:39.2	The food industry is getting more and more centralized.
0:43.9	And like, if you are well fed, you are strong, and if you're not, you're weak.
0:47.7	Our food system, like we are giving it away.
0:50.5	It's been given away.
0:52.0	86% of the beef that are processed in the United States are controlled.
0:56.3	They go through four different companies.
0:57.9	Two of those are Brazilian owned in with these like Southern cartels and shit.
1:01.4	Smithfield is owned by the Shine Way Group I believe,
1:03.9	which is like a giant butchery chain in China.
1:06.8	Like the pork and chicken industry.
1:08.6	We have gotten so detached from our food system.
1:12.7	And like we're just living in La La Land.
1:15.1	Nutrient dense foods increases brain cognition.
	...

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