Cooking sideways. Yummy food. Seasoned. Vetties. Meat. Yummy yummy yummy. Resort because you simply don't have the ingredients too.

The podcast about cooking because there are no more mysteries.

Hi everyone. Welcome to Cooking sideways. We're changing things up a little bit because we ran out of mysteries so...

No, it's kind of sad but yet the internet is officially dry of mysteries. So here we are. So this this week we're we're gonna do the cooking show.

Are you guys ready to start cooking? I totally am. Yes. We got our studio kitchen all ready to go. So I am Devon and I'm joined by my two assistants.

Joe. Steve. Great. Yeah. Well I should say excuse me it's a good news show.

And I think I think this week we're gonna just start it off right. We're gonna start out with a favorite goat blood soup.

I always wanted to try this. Yeah good ol' chupi really. I've heard good reviews of it. He really loves this dish so I think we're gonna try to make him happy after running out of mysteries to you know deflect suspicion from him.

We've been making him happy. Yeah so um... Well and there was that whole incident with the...

Mm-hmm. Yeah so we really need to make him happy so we're gonna go ahead and get started.

All right. You guys ready? So we're gonna make some goat blood soup. Yeah. Yeah chupi asked us to and while he didn't really ask us to but we decided it would be healthy.

And you get to be the taste of by the way. So it's chupi soupi? Super cobra. Where'd you get the recipe?

It's from this book actually. I found it at Powell's and it was in the occult section. There's this shelf in there that some of you may be familiar with.

It's labeled cursed please take. It was free. Yeah. It's hot, lovely stuff. That's awesome.

Okay so can you guys go get the stuff from the goat? We need the blood both intestines big and little, the heart, the liver and the pancreas.

So the goat, where's the goat? Out back. Yeah I tried him up out back. Let's go get him. Okay. Let's go see Billy.

And if you can't slaughter your own goat, store bod is fine. While they're doing that you'll also need half of an onion. Yellow is best.

Four cloves of garlic. More if you want. I personally think there's no such thing as too much garlic so more is enough. More more than forest fine.

I'm sure just just white vinegar, white wine vinegar is fine but I prefer apple cider vinegar and then of course salt and pepper to taste.

Well that was fun. Hey we're back. We've got except for the blood and the guts. So we're back to the goat. Okay so Steve can you clean the intestines and the pancreas really really well?

Oh good. And then Joe can you start chopping the onions and garlic? Yeah I must prefer that of a with Steve.

Yeah so we want. What about the head? Is that just for garnish? Sure. So I chuck it. Yeah you can chuck it. You should not have brought that in here actually.

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