My name is Payne-Linsy. Throughout my career, I've had the chance to travel all over the place,

investigating true crimes, researching the unexplained, and I've been able to meet some of the most truly interesting people,

and I've decided to sit down with them and pick their brains.

We're going to talk about life, death, unsolved crimes, the supernatural.

There's something here.

Truly something going on.

And honestly, just whatever the hell is on our minds. Wait a minute. We should be very happy. going on Now, listen on the I Heart Radio app, Apple Podcasts, or wherever you get your

podcast.

Welcome to Before Breakfast, a production of I Heart Radio.

Good morning.

This is Laura.

Welcome to the Before Breakfast Podcast.

Today's tip is to think savory for the holidays.

If you are deciding what food to bring to a party or to give to people,

you can stand out a little more by skipping the sweets and going for something a little more complex.

I am a huge fan of holiday food and I love that people bake cookies and pies and other such

wonderful things. Food is great as a gift because people enjoy it and then they

don't have to store it anywhere.

Consumable is the right way to go.

In my experience the vast majority of holiday food offerings are sweet. And if you love making gingerbread,

caramel popcorn, or fudge, carry on. But if you are undecided or thinking of trying something new, consider bringing something savory instead.

Even people who love sweets may reach their limit around the holidays.

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