Things You Should Eat in 2026 ft. Jordan Myrick

A Hot Dog Is a Sandwich

Mythical

Arts, Comedy Interviews, Comedy, Food

4.7 • 3.8K Ratings

🗓️ 7 January 2026

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today, Josh is joined by Jordan Myrick as the two talk about what is so overrated in 2026 and what you should be adding to your palette instead – food-wise. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	This, this, this is mythical.
0:04.0	Dubai chocolate is so 2025.
0:07.0	2026 is the year of Beirut Caramel.
0:09.0	I've had it and it's actually really good.
0:11.0	Oh, sounds nice.
0:12.0	This is a hot dog is a sandwich.
0:15.0	Ketchup is a smoothie.
0:17.0	Yeah, I put ice in my cereal, so what?
0:19.0	That makes no sense.
0:20.0	A hot dog is a sandwich. A hot dog is a sandwich. What? Welcome to our podcast, A Hot Dog is a Sandwich, the show we break down the world's biggest food debates. I'm your host, Josh Hare, and joining me today is comedian, writer, actor, and host of gastronauts on Dropout. Jordan Meyerk, welcome to the show. Thank you so much for having me. Absolutely.
0:37.9	Jordan, you are sort of the Oracle at Delphi about food trends. Yes. That is what everybody calls you. Yes, here. Yeah. That's what's on my little nameplate here. I know. I always forget what's on my nameplate and I have to turn it around and read it and it's really embarrassing. Yeah. But it never says Oracle at Delphi because today we are talking about food trends in 2026 that everyone's going to be following. 2025 had a lot of different food trends. Yeah. No, no, no. They will just be lost like tears in the rain. I think they will. I can't remember any 2024 food trends off the top of my head. Nor can I. Well, what do you have on your list of 2025 food trends? What happened this year? That I actively participated in or that I liked or just that I remember existing. I'd like to hear both. Do you actively participate in food trends? You know, I really don't unless it's something that actually looks good to me. And I feel like I learned this the hard way when I was in college, when I went to
1:28.2	Smorgasburg in New York City. What year was this? Date yourself. Oh my God. This, I graduated from
1:34.8	college in 2015. Okay. I have a college degree. I'm sorry. And so this must, this was
1:42.8	sometime during then. So this must have been like 2013 maybe.
1:46.3	And I went to Smorgasburg.
1:47.6	I waited at 900 hour line, literally, I'm not being hyperbolic, to get the ramen burger.
1:53.9	Oh my God.
1:54.3	Do you remember the ramen burger?
1:55.5	Kezo Shimamoto.
1:56.8	I peed next to him at a urinal at a barbecue restaurant in San Juan Capistrano, California, and I turned and I said,
2:05.0	You're Keizu Shimamoto, inventor of the Ramanberger.
2:07.7	And he was very confused.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Mythical, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Mythical and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.