4.4 • 902 Ratings
🗓️ 12 September 2018
⏱️ 40 minutes
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0:00.0 | Support for this podcast and the following message comes from Smart Water. |
0:03.6 | Not satisfied being like other brands. Smart Water looked up at the clouds and said, |
0:08.2 | I wonder if we can one up Mother Nature for a pure crisper water. |
0:12.4 | And guess what? did smart water vapor |
0:15.7 | distilled for purity electrolytes for taste. |
0:20.3 | Welcome back to the Ederopsel, a podcast from our very own podcast network, the |
0:27.2 | Vox Media Podcast Network. My name is Daniel Janine. I am a producer at Eater. |
0:31.6 | I am joined by Amanda Gloot, the editor-in-chief. Hi Amanda, |
0:36.0 | I have this new app on my phone called Wechroke and every four or every sorry every couple hours it reminds me that I am going to |
0:46.8 | die I've heard about this app yeah I think from Kara Swisher really oh yeah |
0:51.7 | yeah I think she is a fan. Yeah. Yeah. |
0:54.1 | We thought it would be super fun to talk about things that die in restaurants. |
0:59.1 | Yes. Because our very own Hillary Dixler wrote a piece called about how house plants are dying in restaurants. |
1:05.6 | Well they're not house plants, they're restaurant plants. |
1:07.3 | The restaurant plants. |
1:08.3 | There's a new trend in restaurants to just cover everything with plants. |
1:11.6 | Yeah. But you know what, you gotta take care of those plants and so you |
1:15.2 | upset listener may have already seen a dead plant in a restaurant this year. |
1:19.2 | Yeah. All kinds of things dying restaurants. |
1:21.2 | Yep. Another thing that ties in restaurants is eels. |
1:24.8 | Eels. |
1:25.8 | Yeah. |
... |
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