You're listening to the Sandspants Network.

Hey everybody, welcome to this week's episode of Shut Up a Second.

We're still in Sydney.

And we are joined by two people from Melbourne, Joel Doucher and Adam Carnivalet.

Hello.

And also famous Sydney sider, Alexi Toliopoulos.

Hello, welcome to my town.

Allow me to show you around.

Tell me what you like and I'll make it nice.

And today we're talking about things on sticks. Yeah, Alexey yesterday, you took us to, you told us that you're going to show us around and you did.

And you took us to a place where you buy heaps of stuff on sticks and it was the best food I've eaten in forever.

Wow.

It was so good. I did take you to

Burwood Chinatown, a wonderful dining precinct in Sydney's inner west. Yeah. And it's a wonderful

area. It's full of like a hundred stores to buy different foods from. Oh, so good. And like you said,

many of them were skewered. We have a lot of skewed foods.

Not unlike the targets of satirists.

These were foods were skewered.

I think my favorite thing was this big square of gelatinous rice.

This was a, this is a common squirt style of food food. Yeah. There's never seen it before. Even in Melbourne that I went to. There's one in Melbourne. There's many, they're everywhere now. But you basically go and you, there's all these little raw foods on skewers. You select them. You take them over. They fry them for you. You get them back and you're allowed to eat them. They let you. They let you do that. That's crazy. Where's the place in Melbourne really quickly? Probably CBD. Oh yeah. Central business district. Yeah. Not the kind of weed. Whoa. Ciccity, Central Business District Kyle.

But it was, yeah, it's, I can't remember what it's called, but there's plenty around.

If you look up Pride Stick, you might find it.

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