Time to open wide and sample Ted's meat.

And potatoes.

Now, here's your host, head chef of the men's room.

The Ted Nugent.

Head chef in the house.

Thank you, folks.

Thank you.

All right.

So usually the head chef's here to talk to you about food.

But you know what?

Estrella and I know, veterans of the kitchen, what do we like to do when we get off?

Drink, do cocaine, and waitresses.

Yeah, we like to go out for cocktails.

Maybe we even have a little shift beer. By the way, I saw you have that third shift beer last night. Yeah, we like to go out for cocktails. Maybe we would have a little shift beer.

By the way, I saw you have that third shift beer last night.

But didn't you see the fourth?

But obviously, I'll tell you what, let's just be honest.

If you ever watched Anthony Bourdain, he would make a point of going to bars that stayed open as late as they could, and he

would always talk about it's fun to go drink with the kitchen staff.

Oh, yes, it is, man.

Well, I will also say this.

If you're just at a bar, like, I don't know, your friend works at the bar, maybe a girl

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