I'm there.

The OG of Jets podcasting and blogging is back.

Just where I thought I was out.

They pull me back in.

This is There's Always Next year with Brian Bassett.

I'm back.

The real me.

Let's not make a whole thing of it.

And his co-hosts, Chef Travis Milton.

Today we're going to be making the students my tasty baked ziti with basil and fresh

mozzarella and Josh Conrad.

Oh, my brother, testify.

On Play Like a Jet Digital.

Welcome back to there's always next year.

I'm your host Brian Bassett.

And with me, as always, is my guy, Travis Milton.

Josh Conrad is on assignment this week in the leather stocking district or southern tier of New York.

I'm sure he's eating garbage plates and whatever, whatever one does. Yeah, what do you do?

Get us. He's a Rochester coffee plate garbage plate yeah the garbage plate what are those um

sticks of meat that they call they it's like of an italian or an eastern european name what the hell are

those things called spedinis yeah it's something like that yeah yeah yeah speedies yeah like speedies

or something maybe he's eating some speedy meat we'll yeah, we'll get a report. We'll get a report on his speedy consumption.

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