4.8 • 624 Ratings
🗓️ 5 November 2024
⏱️ 57 minutes
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0:00.0 | I'm there. |
0:01.5 | The OG of Jets podcasting and blogging is back. |
0:05.3 | Just when I thought I was out. |
0:07.3 | They pull me back in. |
0:09.2 | This is There's Always Next year with Brian Bassett. |
0:13.8 | I'm back. |
0:14.6 | The real me. |
0:15.2 | Let's not make a whole thing of it. |
0:16.7 | And his co-hosts, Chef Travis Milton. |
0:20.1 | Today we're going to be making the students my tasty baked ziti with basil and fresh mozzarella. |
0:25.3 | And Josh Conrad. |
0:27.0 | Oh, my brother, testify. |
0:30.1 | On Play Like a Jet Digital. |
0:32.2 | Welcome back to There's Always Next year. |
0:33.8 | I'm our host Brian Bassett. |
0:35.0 | And with me today is Travis Milton, who is sipping a beautiful |
0:39.9 | barolo on a patio in Asheville, North Carolina. And Josh Conrad will be joining us shortly. |
0:47.8 | He'll be crashing the, crashing the deck coming in hot here in a couple minutes. But Travis, |
0:53.8 | while we're waiting for him, |
0:55.3 | how's that Barolo? It looks delicious. It looks luxurious. It's wonderful. It's unctuous. |
1:01.9 | It's a very fruit-forward barolo, which most burlos are, slightly jammy. |
1:07.8 | Enjoying it with a wonderful Lucky strike gold on a street corner, |
... |
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