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The Food Chain

The world's oldest restaurants

The Food Chain

BBC

Arts, Society & Culture, Food

4.7545 Ratings

🗓️ 5 February 2025

⏱️ 27 minutes

🧾️ Download transcript

Summary

People have been eating out in restaurants and bars for hundreds of years, and some of those early establishments are still open today.

This week Ruth Alexander meets the people running some of the world’s oldest restaurants. When so many close within the first 12 months of opening, what’s the secret to centuries-old success?

Antonio Gonzales Gomez runs Botin, in the Spanish capital Madrid. The restaurant is judged as the oldest by the Guinness World Records, and he tells us how he and his family have kept it going for so long.

Ruth heads to the east of England to Nottingham, where the battle to claim the title of 'world's oldest pub' is fierce. Buildings archaeologist Dr James Wright explains what evidence he's found to declare the winner.

We hear how a 200-year-old tavern in Missouri, in the United States, has been battling to stay open, and the man who runs the "oldest sausage restaurant in the world" tells us why being located of an historic German town boosts business.

Transcript

Click on a timestamp to play from that location

0:00.0

Hello, I've just nipped in before your BBC podcast starts to tell you all about

0:03.3

You're Dead to Me. We're the comedy podcast that takes history seriously, also from the BBC

0:07.8

and presented by me, Greg Jenner. I should have told you that at the beginning, sorry.

0:11.9

Anyway, like many other BBC podcasts, such as Desert Island Discs, Evil Genius, or In Our Time,

0:17.2

your Dead to Me is available first on BBC Sounds, a whole month earlier than anywhere

0:22.2

else in fact. So if you can't wait another day to hear the very latest in history and loads

0:27.4

of other good stuff, then listen first on BBC Sounds. People have been eating out in restaurants

0:32.6

and bars for hundreds of years and some of those early establishments are still open today.

0:39.2

This is the food chain

0:40.5

from the BBC World Service

0:42.2

with me Ruth Alexander

0:43.5

and this week we're meeting the people

0:45.7

running some of the world's oldest restaurants.

0:49.0

When so many clothes

0:50.0

within the first year or two of opening,

0:52.0

what's the secret to centuries-old success?

0:55.5

People like a story and people like antiquity.

1:00.0

And if you marry the two together, that can also lead to customers.

1:05.7

They want to consume a power of history.

1:08.5

We'll hear about the personal battles to keep the doors open.

1:12.5

I just, I couldn't let it go.

1:15.5

The sheer cost it can involve.

...

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