What's up everybody welcome to the game over Gregie show I'm one of your host Greg Miller alongside the producer slash seducer Nick Skarpino

Hi, hi top of the afternoon to you. That's what I like to hear that's why I'm over here at Tim getty

Let Tim most and I like to point out the differences in these two men Tim three beverages ready to go Nick and empty cup ice I brought out

A glass of water with this ice and then drank it

I'm dehydrated what was I an ice coffee before where did this come from this ice because this is

At the fog with your cat

Did it take you 15 minutes to get your order in fast?

45 minutes actually all right. Yeah, best they've ever done. It's not usually a disaster

They are usually a disaster and a half but they're not too bad today. You're gonna let it go

How's that I've been craving turkey Nick had turkey in LA. How was the sandwich not good? Yeah, look a little dry

Yeah, I was very I kept having to take the bread off and saw that should have got like a turkey salad or something

When did you have turkey in LA? We went to that carvery that Laura's

I did turkey with broccoli and when you don't get anything on the turkey heads up

It's very dry. Yeah, then I put seasoning salt that loury seasoning salt on top of it

Of course you have a little bit of flavor and it dries out your mouth. Well, yeah, that's how salt works

It was brutal. I've always hated turkey never been a fan. What I was always a ham guy. Thanks, kid

Sure, and you know shout-out to chicken duh, but as I've grown older

I've learned to appreciate turkey for what it is. I actually like the dark meat like I'll go dark

Everyone's like all the dark meat's bad for you. I say fish pot

You get a succulent bird just all juicy up there the white meat's good too

But you put some gravy on it. You're you're great. Well, you put gravy on anything. It's good. You put gravy on broccoli

It's gonna be good gravy is just good by itself. Let me lay this out. So you're of course you were at E3

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